Omega Gold


SPECTRUM OMEGA-GOLD is a blend of specially selected vegetable oils including Flaxseed; for a high ratio of Omega 3. With a distinct caramel flavour and aroma for a welcomed feed to horses. This oil is perfect for increasing energy levels.

Active Ingredients

  • Vegetable Oil
  • Flax Seed Oil
  • Omega 3
  • Omega 6
  • Omega 9
  • Vitamin E
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Functions of Omega 3

  • Omega 3 is associated with decrease inflammation,[1] stiffness and joint pain [11]
  • May help to reduce muscle loss due to injury [4-7]
  • May help to limit the onset of fatigue and muscle soreness during high intensity exercise [9]
  • Decrease inflammation and the production of reactive oxygen species, which can lead to tissue and muscle damage (free radicals) [10]
  • Maintain stable blood sugar levels [2,3]

Energy For Performance

Most oils contain Omega 6 and 9 and no Omega 3 and those that do have Omega 3 generally provide only one of the three critical fatty acids – linolenic acid. This forces the horse’s metabolism to try and manufacture the other two elements, eicosopentanoic acid (EPA) and docosohexanoic acid (DHA).

A highly inefficient process, it is unlikely at the recommended feeding rates for other oils, that any benefit is derived for the horse. Omega 3 oils which only contain linolenic acid would have to be fed at 5 to 10 times the rate, or more, to match OMEGA GOLD – obviously an expensive and impractical course.



[1] Calder, P.C. Omega-3 fatty acids and inflammatory processes. Nutrients 2010, 2, 355–374.
[2] Smith, B.K.; Holloway, G.P.; Reza-Lopez, S.; Jeram, S.M.; Kang, J.X.; Ma, D.W.L. A decreased n-6/n-3 ratio in the fat-1 mouse is associated with improved glucose tolerance. Appl. Physiol. Nutr. Metab. 2010, 35, 699–706.
[3] Romanatto, T.; Fiamoncini, J.; Wang, B.; Curi, R.; Kang, J.X. Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice. Biochim. Biophys. Acta 2014, 1842, 186–191.
[4] Ryan, A.M.; Reynolds, J.V, Healy, L.; Byrne, M.; Moore, J.; Brannelly, N.; Flood, P. Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: Results of a double-blinded randomized controlled trial. Ann. Surg. 2009, 249, 355–363.
[5] You, J.-S.; Park, M.-N.; Song, W.; Lee, Y.-S. Dietary fish oil alleviates soleus atrophy during immobilization in association with Akt signaling to p70s6k and E3 ubiquitin ligases in rats. Appl. Physiol. Nutr. Metab. 2010, 35, 310–318.
[6] Alexander, J.W.; Saito, H.; Trocki, O.; Ogle, C.K. The importance of lipid type in the diet afterburn injury. Ann. Surg. 1986, 204, 1–8.
[7] Bodine, S.C. Disuse-induced muscle wasting. Int. J. Biochem. Cell Biol. 2013, 45, 2200–2208.
[8] Jeromson S, Gallagher IJ, Galloway SD, Hamilton DL. Omega-3 Fatty Acids and Skeletal Muscle Health. Mar Drugs. 2015;13(11):6977-7004. Published 2015 Nov 19. doi:10.3390/md13116977
[9] Black KE, Witard OC, Baker D, et al. Adding omega-3 fatty acids to a protein-based supplement during pre-season training results in reduced muscle soreness and the better maintenance of explosive power in professional Rugby Union players. Eur J Sport Sci. 2018;18(10):1357-1367. doi:10.1080/17461391.2018.1491626
[10] Shei RJ, Lindley MR, Mickleborough TD. Omega-3 polyunsaturated fatty acids in the optimization of physical performance. Mil Med. 2014;179(11 Suppl):144-156. doi:10.7205/MILMED-D-14-00160
[11] Tokuyama S, Nakamoto K. Unsaturated fatty acids and pain. Biol Pharm Bull. 2011;34(8):1174-1178. doi:10.1248/bpb.34.1174

Feed Rate (per day)  
Performance 100-200ml
Leisure 50-100ml


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